{"id":463,"date":"2023-03-13T10:00:00","date_gmt":"2023-03-13T10:00:00","guid":{"rendered":"https:\/\/demo.dillerbottle.com\/info\/popularization-of-ppsu-material-knowledge.html"},"modified":"2025-10-11T15:46:36","modified_gmt":"2025-10-11T07:46:36","slug":"popularisering-van-ppsu-materiaalkennis","status":"publish","type":"post","link":"https:\/\/www.dillerbottle.com\/nl\/info\/popularization-of-ppsu-material-knowledge.html","title":{"rendered":"Popularisering van PPSU-materiaalkennis"},"content":{"rendered":"<p>PPSU is een gezond materiaal dat direct in contact kan komen met voedsel, met een hoge transparantie en een hoge hydrolysestabiliteit.<\/p>\n<p>Het PPSU-product kan herhaaldelijk worden gesteriliseerd met stoom en is goedgekeurd door de NSF (Institutions in the field of public hygiene and health) en FDA (Food and Drug Administration). Het materiaal bevat geen schadelijke stoffen zoals bisfenol A en wordt veel gebruikt in baby&#039;s en medische producten.<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/09\/202303131137159da7c410cb1541d5be84749d7f4e2840.jpg\" \/><\/p>\n<p><strong>Tips:<\/strong><\/p>\n<p>Omdat iedereen een andere mening en gevoel heeft over de interpretatie van smaak, is het normaal dat de nieuwe beker en de onderdelen een lichte smaak hebben, in plaats van een vreemde geur.<\/p>\n<p><strong>Methode voor het verwijderen van geuren uit kokend water:<\/strong> Giet kokend water in een kopje, schud het 1-3 minuten en maak het kopje schoon, of kook het 3-5 minuten in kokend water.<\/p>\n<p><strong>Methode voor het deodoriseren van melk:<\/strong> Maak eerst de binnenkant van de beker schoon met afwasmiddel, giet twee eetlepels verse melk in de beker, draai het deksel van de beker vast, schud deze gedurende \u00e9\u00e9n minuut gelijkmatig en maak vervolgens de binnenkant van de beker schoon.<\/p>\n<p><strong>Methode voor het verwijderen van sinaasappelschillen:<\/strong> Maak de beker eerst schoon met afwasmiddel, doe vervolgens de verse sinaasappelschil in het water in de beker, dek hem af en laat hem 3-4 uur staan voordat je hem schoonmaakt.<\/p>\n<p><strong>Methode voor het deodoriseren van thee:<\/strong> Maak de beker eerst schoon met afwasmiddel, doe er theewater bij, dek hem af en was hem na een half uur af.<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>PPSU is a healthy material that can directly contact with food, with high transparency and high hydrolysis stability. The PPSU product can undergo repeated steam sterilization and has passed the inspection of NSF (Institutions in the field of public hygiene and health) and FDA (Food and Drug Administration). The material does not contain harmful substances [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[1134],"class_list":["post-463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-info","tag-ppsu"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Popularization of PPSU material knowledge - Diller Water Bottle Manufacturer<\/title>\n<meta name=\"description\" content=\"Explore the popularization of PPSU material knowledge, recognized for its safety and high performance in food applications.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dillerbottle.com\/nl\/informatie\/popularisering-van-ppsu-materiaalkennis-html\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Popularization of PPSU material knowledge\" \/>\n<meta property=\"og:description\" content=\"Explore the popularization of PPSU material knowledge, recognized for its safety and high performance in food applications.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.dillerbottle.com\/nl\/informatie\/popularisering-van-ppsu-materiaalkennis-html\" \/>\n<meta property=\"og:site_name\" content=\"Diller Water Bottle Manufacturer\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-13T10:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-11T07:46:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.dillerbottle.com\/wp-content\/uploads\/2024\/09\/202303131137159da7c410cb1541d5be84749d7f4e2840.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1067\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Chief Product Officer of Diller\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"Chief Product Officer of Diller\" \/>\n\t<meta name=\"twitter:label2\" content=\"Verwachte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.dillerbottle.com\\\/info\\\/popularization-of-ppsu-material-knowledge.html#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.dillerbottle.com\\\/info\\\/popularization-of-ppsu-material-knowledge.html\"},\"author\":{\"name\":\"Chief Product Officer of Diller\",\"@id\":\"https:\\\/\\\/www.dillerbottle.com\\\/#\\\/schema\\\/person\\\/6e4e3f367a0e12fd1bd059570c54c9af\"},\"headline\":\"Popularization of PPSU material knowledge\",\"datePublished\":\"2023-03-13T10:00:00+00:00\",\"dateModified\":\"2025-10-11T07:46:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.dillerbottle.com\\\/info\\\/popularization-of-ppsu-material-knowledge.html\"},\"wordCount\":229,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.dillerbottle.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.dillerbottle.com\\\/info\\\/popularization-of-ppsu-material-knowledge.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.dillerbottle.com\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/202303131137159da7c410cb1541d5be84749d7f4e2840.jpg\",\"keywords\":[\"PPSU\"],\"articleSection\":[\"info\"],\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.dillerbottle.com\\\/info\\\/popularization-of-ppsu-material-knowledge.html#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.dillerbottle.com\\\/info\\\/popularization-of-ppsu-material-knowledge.html\",\"url\":\"https:\\\/\\\/www.dillerbottle.com\\\/info\\\/popularization-of-ppsu-material-knowledge.html\",\"name\":\"Popularization of PPSU material knowledge - 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