1, y\u00fcksek s\u0131cakl\u0131kta kaynar su, \u00e7ocuklar\u0131n tenceresini kaynar veya y\u00fcksek s\u0131cakl\u0131kta s\u0131v\u0131 ile doldurmamalar\u0131 en iyisidir, \u00e7ocuklar\u0131n ha\u015flanmas\u0131 durumunda<\/p>\n
2, soya s\u00fct\u00fc, soya s\u00fct\u00fc y\u00fcksek proteinli ve olduk\u00e7a besleyici bir madde oldu\u011fundan, \u00e7ocuk kaplar\u0131n\u0131n yal\u0131t\u0131m etkisi olur, b\u00f6ylece kaptaki s\u0131cakl\u0131k y\u00fcksek olmaz ve d\u00fc\u015f\u00fck olmaz, bakteri \u00fcremesi i\u00e7in en uygun olan\u0131d\u0131r, bu nedenle \u00e7ocuk kab\u0131na yar\u0131m g\u00fcnden fazla yerle\u015ftirilen soya s\u00fct\u00fc bozulur, i\u00e7imi kolay olmaz. 3, gazl\u0131 i\u00e7ecekler, s\u00fct ve s\u00fct \u00fcr\u00fcnleri, gazl\u0131 i\u00e7ecekler, s\u00fct ve s\u00fct \u00fcr\u00fcnleri asidik oldu\u011fundan, paslanmaz \u00e7elik \u00fczerindeki asidik maddeler reaksiyona girerek i\u00e7eceklerin bozulmas\u0131na neden olur, paslanmaz \u00e7elik oksidasyona ve paslanmaya kar\u015f\u0131 hassas olur. Bu durum ayr\u0131ca yal\u0131t\u0131m barda\u011f\u0131 fabrikas\u0131 \u00e7elik malzemesinden de etkilenir, iyi paslanmaz \u00e7elik, oksidasyon durumu daha azd\u0131r, zay\u0131f paslanmaz \u00e7elik oksitlenmeye kolayd\u0131r. Sonra gazl\u0131 i\u00e7ecekler buhar g\u00f6vdesi olan bir \u015fey olurdu, ge\u00e7irgenlik nispeten g\u00fc\u00e7l\u00fcd\u00fcr. Ve s\u0131z\u0131nt\u0131y\u0131 \u00f6nlemek i\u00e7in kullan\u0131lan \u00e7ocuk kab\u0131, kau\u00e7uk halka ad\u0131 verilen plastik bir g\u00f6vdedir, \u00e7ocuk kab\u0131nda gazl\u0131 i\u00e7ecekler i\u00e7in kullan\u0131l\u0131rsa, s\u0131z\u0131nt\u0131 durumu ortaya \u00e7\u0131kmas\u0131 kolayd\u0131r.<\/p>\n
Darbelere maruz kald\u0131\u011f\u0131nda, buhar tekrar kabarc\u0131klar \u00fcretir ve bu buhar-v\u00fccut nemi d\u00f6k\u00fclmesi daha ciddi olacakt\u0131r. 4, \u00e7ay, kahve, s\u00fctl\u00fc \u00e7ay bir termos bardakla yap\u0131labilir (sadece s\u0131radan kaplar olarak) veya k\u0131sa s\u00fcreli yal\u0131t\u0131m yap\u0131n, e\u011fer yal\u0131t\u0131m uzun s\u00fcre yap\u0131l\u0131rsa, bu nedenle \u00e7ay, kahve, s\u00fctl\u00fc \u00e7ay ve di\u011fer tatlar i\u00e7mek i\u00e7in \u00e7ok iyi olmayacakt\u0131r. Tank\u0131n i\u00e7indeki ikinci cam yal\u0131t\u0131m barda\u011f\u0131n\u0131n y\u00fczeyi metal bir kaplamaya sahipse, \u00e7aydaki baz\u0131 bile\u015fenler ile birlikte olacakt\u0131r. \u00c7e\u015fitli eser kimyasal bile\u015fimler \u00fcretmek i\u00e7in, baz\u0131 maddelerin uzun s\u00fcreli al\u0131m\u0131 insan v\u00fccudu i\u00e7in zararl\u0131 olabilir. Daha sonra \u00e7ay \u00e7e\u015fitli vitaminler ve aromatik maddeler i\u00e7erdi\u011finden, y\u00fcksek s\u0131cakl\u0131kta ve sabit s\u0131cakl\u0131kta b\u00fcy\u00fck \u00f6l\u00e7\u00fcde azalacak, \u00e7aydan \u00e7\u0131kan kabarc\u0131k tad\u0131 da \u00e7ok b\u00fcz\u00fcc\u00fc olacakt\u0131r.<\/p>\n
Suyunu a\u00e7mak i\u00e7in \u00e7ay kullan\u0131lmamal\u0131 veya filtre balonundaki \u00e7ay kullan\u0131lmamal\u0131d\u0131r, aksi takdirde \u00e7ay\u0131n zengin vitamin ve mineralleri kaybolacakt\u0131r.<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
1, high temperature boiling water, children's pot is best not to wear boiling or high temperature liquid, in case of scalding children 2, soy milk, because soy milk is high-protein and highly nutritious substances, happens to be the insulation effect of children's pots, so that the temperature in the pot is not high and not […]<\/p>\n","protected":false},"author":0,"featured_media":289,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-info"],"acf":[],"yoast_head":"\n